Ingredients

4 large red or pink grapefruits

　　1 cup water

　　1 cup sugar

　　1 teaspoon dried tarragon, crumbled

　　Garnish: 2 tablespoons candied grapefruit strips

　　

Step 1

Squeeze enough juice from grapefruits to measure 2‚ cups and pour through a sieve into a large bowl. In a small saucepan bring water, sugar, and tarragon to a boil, stirring until sugar is dissolved, and simmer 5 minutes. Whisk syrup into grapefruit juice.

　　

Step 2

Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps 1 week.

　　

Step 3

Serve sorbet garnished with candied strips.

　　

Nutrition Per Serving

Each serving

　　including garnish

　　about 182 calories and less than 1 gram fat.

　　#### Nutritional analysis provided by Gourmet