Grapefruit Ambrosia Recipe-March 2024-www.zdask.com

　　Active time: 30 min Start to finish: 30 min

Ingredients

Makes 4 servings

　　5 lb grapefruit (preferably half pink and half red; about 6 total)

　　1 cup sweetened flaked coconut

　　2 tablespoons Campari

　　2 tablespoons sugar

　　1/2 cup salted shelled natural pistachios, toasted and coarsely chopped

Step 1

Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.

Step 2

Just before serving, stir in nuts.

　　Cooks'note:

　　•Ambrosia, without nuts, can be made 4 hours ahead and chilled, covered.