Everyone will be blown away by how simple these are. They will be the runaway hit of the night. The moisture and sweetness of the grape inside the cheese is a flavor burst.

Ingredients

　　4 ounces cream cheese, softened

　　8 ounces blue cheese, softened

　　3 tablespoons port

　　1 bunch seedless white grapes, about 2 pounds

　　1 cup pistachios, ground

　　Mash the cream cheese and blue cheese together in a bowl until combined. Pour in the port and mix until blended. Grab a bit of the cheese in one hand and a grape in the other. Put the two together and roll the grape around in your hands until it is completely covered by the cheese. Roll the cheese-covered grapes in the ground pistachios. Chill until ready to serve.

　　Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter