Ingredients

　　2/3 cup all-purpose flour

　　1/3 cup whole-wheat flour

　　3 tablespoons wheat germ

　　1/2 teaspoon salt

　　1/4 teaspoon ground cinnamon

　　1/2 cup (1 stick) unsalted butter, softened

　　1/3 cup packed light-brown sugar

　　Pulse the flours, wheat germ, salt, and cinnamon in a food processor to combine. Add the butter and sugar; process until dough just holds together. Use immediately.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.