Active Time

　　5 minutes

　　Total Time

　　20 minutes

　　This lightly spiced drink has an earthy, peppery base note thanks to a healthy dose of fresh turmeric. A touch of honey adds just the right amount of sweetness, while the ginger and black pepper add a little heat.

　　Editor’s note: This headnote has been updated as a part of our archive repair project.

　　

Ingredients

Makes 2 cups

　　1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk

　　1 (3-inch) cinnamon stick

　　1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric

　　1 (1/2-inch) piece ginger, unpeeled, thinly sliced

　　1 tablespoon honey

　　1 tablespoon virgin coconut oil

　　1/4 teaspoon whole black peppercorns

　　Ground cinnamon (for serving)

　　

Step 1

Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.

　　

Do Ahead

Step 2

Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.

　　Cooks' Note

　　Using fresh turmeric adds a clean, bright flavor to this drink, but dried turmeric can be substituted when fresh is not available. Keep in mind that dried turmeric will settle to the bottom of the mug, so stir well before drinking.