Active Time

　　25 minutes

　　Total Time

　　25 minutes

　　

Ingredients

2 sandwiches

　　

For the cheese spread:

2 ounces grated Gruyère (about 6 tablespoons)

　　2 ounces grated white cheddar (about 6 tablespoons)

　　1 ounce grated fontina cheese (about 3 tablespoons)

　　2 garlic cloves, finely grated

　　2 tablespoons coarsely chopped fresh parsley

　　2 tablespoons gochujang (Korean hot pepper paste)

　　2 tablespoons mayonnaise (preferably Duke's)

　　1 tablespoon chopped red onion

　　

For the sandwiches and assembly:

2 slices pancetta (about 1 ounce)

　　4 slices good-quality crusty Italian bread, such as ciabatta

　　2 tablespoons mayonnaise (preferably Duke's)

　　2 small pickled okra, thinly sliced

　　1/2 cup fresh bean sprouts

　　2 tablespoons olive oil

　　2 tablespoons unsalted butter

　　

Make the cheese spread:

Step 1

Mix Gruyère, white cheddar, fontina cheese, garlic, parsley, gochujang, mayonnaise, and onion in a medium bowl until well combined.

　　

Assemble the sandwiches:

Step 2

Heat a large cast-iron or non-stick skillet over medium-high. Fry pancetta until crispy and fat has rendered, 3-5 minutes per side. Wipe out skillet and reserve for sandwiches.

　　

Step 3

Spread 1 side of each slice of bread with 2 Tbsp. mayonnaise total (doing this before toasting helps ensure a golden brown and crispy grilled cheese). Flip 2 slices over so mayo side is face down. Divide cheese spread between these 2 slices. Top each slice with a piece of pancetta, half of sliced okra, half of bean sprouts, and a second slice of bread with the mayo on the outside of the sandwich.

　　

Step 4

Heat reserved skillet over medium-high. Combine oil and butter, stir until butter is melted, and immediately add sandwiches. Cover skillet with a lid or baking sheet to properly melt cheese; toast until bread is crispy and browned, 3–5 minutes per side. Cut sandwiches in half and serve immediately.

　　

Do Ahead

Step 5

Cheese spread can be made up to 3 days in advance and refrigerated.

　　Cooks' Note

　　You can find gochujang at Asian food markets or online.