Total Time

　　25 minutes total time

　　

Ingredients

Makes 6 servings

　　2 1/2 cups green or red grapes, halved

　　1 tablespoon finely chopped rosemary

　　3 tablespoons extra-virgin olive oil

　　1 pound store-bought pizza dough

　　8 ounces soft goat cheese

　　

Step 1

1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.

　　

Step 2

2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.

　　

Step 3

3. Divide the dough into thirds and stretch each portion into a 10-inch circle.

　　

Step 4

4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.

　　

Step 5

5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.

　　

Step 6

6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

　　Tip:

　　For a faster version, cover split pita bread, tortillas, or naan with the cheese and grapes, then place it under the broiler for 5 minutes.