Ingredients

Makes 1 sandwich

　　1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)

　　2 slices olive bread or any rustic country bread

　　3 1/4-inch grilled eggplant slices*

　　1/2 large roasted red pepper**

　　1 teaspoon lightly salted butter

　　

Step 1

1. Spread goat cheese on one side of bread.

　　

Step 2

2. Place eggplant and pepper on the other piece of bread.

　　

Step 3

3. Close sandwich.

　　

Step 4

4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.

　　

Step 5

5. Grill over moderate heat for approximately 3-4 minutes.

　　

*To grill eggplant:

Step 6

Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.

　　

**To roast peppers (also available in jars):

Step 7

Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.