Studies show that sweeter-than-sugar honey has disease-fighting antioxidants. It also makes Bonaparte's unique dessert bee-licious!

Ingredients

　　1 1/4 cups cold skim milk

　　1 tablespoon agar flakes (a seaweed gelatin found at health food stores) or powdered gelatin

　　1 cup half-and-half

　　6 ounces goat cheese

　　1/4 cup honey

　　1 vanilla bean, cut lengthwise and seeds scraped, or 2 teaspoon vanilla extract

Strawberry topping:

　　2 tablespoon balsamic vinegar

　　1 tablespoon finely chopped fresh basil

　　2 teaspoon lemon thyme

　　1/2 teaspoon freshly ground black pepper

　　1 tablespoon confectioners' sugar

　　Pour milk into a medium pot and sprinkle agar on top. Allow to rest until agar (or gelatin) becomes clear and puffs slightly, 10 to 15 minutes. Bring milk to a simmer; cook, stirring often, until flakes dissolve, 1 to 2 minutes. Cool slightly (leave just warm enough to melt—not curdle—cheese). Whisk in half-and-half, cheese, honey and vanilla seeds. Divide mixture among 8 martini glasses or 1-cup ramekins. Cover with plastic wrap; chill until set, about 2 hours. Mix strawberries, vinegar, basil, thyme, pepper and sugar in a bowl. If serving in glasses, top each with berry mixture. If serving out of a ramekin, run a knife along the inside edge and turn out onto a plate; top with berry mixture.

Nutrition Per Serving

　　5.8 g fat (3.3 g saturated)

　　16.9 g carbs

　　0.8 g fiber

　　6.2 g protein

　　#### Nutritional analysis provided by Self