Active Time

　　10 minutes

　　Total Time

　　30 minutes

　　

Ingredients

Makes 18 cookies

　　1 tablespoon ground flax seed

　　3 tablespoons water

　　2 cups gluten free old fashioned oats

　　1 cup gluten free all purpose flour

　　1 teaspoon ground cinnamon

　　1/2 teaspoon baking soda

　　1/2 teaspoon salt

　　1 stick (1/2 cup) vegan butter, softened (i used earth's balance)

　　1/2 cup white sugar

　　1 teaspoon vanilla extract

　　1 cup raisins

　　

Step 1

Preheat oven to 350° F.

　　

Step 2

In a small bowl, whisk together the flax and water. Let sit for 2 minutes.

　　

Step 3

In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.

　　

Step 4

In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.

　　

Step 5

Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.

　　

Step 6

Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Gluten-Free Vegan Oatmeal Raisin Cookies".