Ingredients

8 cups assorted greens (red-leaf lettuce, arugula, frisée, endive, etc.)

　　1/2 cup torn fresh basil leaves

　　6 ripe plum tomatoes, cut into eighths

　　1 small red onion, thinly slivered

　　1 red pepper, cut into 1/4-inch dice

　　1 hothouse cucumber, peeled, halved lengthwise and cut into 1/2-inch dice

　　1/2 cup pitted black olives, halved

　　Salt and freshly ground black pepper

　　1/3 cup of your favorite vinaigrette

　　

Step 1

1. Rinse greens; dry well. Tear or cut into bite-sized pieces. Wrap well and keep in the crisper until needed.

　　

Step 2

2. Place greens in a large salad bowl along with basil leaves, vegetables and olives. Season with salt and pepper to taste, then toss with vinaigrette. Serve immediately.

　　

Nutrition Per Serving

Nutritional analysis per serving: 70 calories

　　8g carbs

　　2g protein

　　3.5g fat

　　no cholesterol

　　#### Nutritional analysis provided by Other