Ingredients

Salad

　　1 tablespoon honey

　　1 Anjou pear

　　4 cups mixed baby lettuce

　　1/4 cup blue cheese

Dressing

　　1/4 cup olive oil

　　2 tablespoon balsamic vinegar

　　1 teaspoon honey

　　1/4 teaspoon Worcestershire sauce

　　1/8 teaspoon Sriracha sauce (Thai hot sauce)

　　Pinch of freshly ground black pepper

　　Heat oven to 350°F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.

Nutrition Per Serving

　　38.5 g fat (6.9 g saturated)

　　4.2 g fiber

　　31.3 g carbs

　　9.8 g protein

　　#### Nutritional analysis provided by Self