Active Time

　　10 min

　　Total Time

　　35 min

Ingredients

　　1 cup dry white wine

　　3 tablespoons mild honey

　　18 small dried Black Mission figs (about 4 ounces)

　　1 thyme sprig plus 1 teaspoon thyme leaves, divided

　　18 salted roasted almonds

　　Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature.