Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.

Ingredients

　　1/2 cup mayonnaise

　　2 tablespoons seasoned rice vinegar

　　1 tablespoon soy sauce

　　1 teaspoon finely grated peeled ginger

　　1/2 teaspoon Asian sesame oil

　　1 tablespoon chopped cilantro

　　1 tablespoon finely chopped scallion

　　Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.

　　Cooks' note:

　　•Sauce can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.