Ingredients

serves 4

　　1 tablespoon rice vinegar (unseasoned)

　　1 tablespoon soy sauce

　　1/4 teaspoon toasted sesame oil

　　1 cup water

　　5 thin slices peeled fresh ginger

　　4 or 5 heads baby bok choy (1 pound total), halved lengthwise

　　

Step 1

In a small bowl, whisk together vinegar, soy sauce, and sesame oil. In a large skillet, bring the water and ginger to a boil. Add bok choy; reduce to a simmer. Cover; cook until stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.

　　

Step 2

Transfer bok choy to a serving platter, drizzle with vinegar-soy mixture, and serve immediately.

　　

nutrition information

Step 3

(Per Serving)

　　

Step 4

Calories: 22

　　

Step 5

Fat: 0.5g (0.1g Saturated Fat)

　　

Step 6

Protein: 2.1g

　　

Step 7

Carbohydrates: 3.5g

　　

Step 8

Fiber: 1.1g

　　Everyday Food: Light