Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 4

　　6 ounces soba (buckwheat) noodles*

　　

For dressing

1 tablespoon grated fresh gingerroot

　　2 tablespoons rice vinegar

　　2 teaspoons Asian sesame oil

　　1 teaspoon soy sauce

　　1/4 to 1/2 teaspoon sugar if desired

　　*available at Asian markets and natural foods stores

　　

Step 1

In a 4-quart kettle bring 3 1/2 quarts salted water to a boil for noodles. Have ready a large bowl of ice and cold water.

　　

Make dressing:

Step 2

In a small sieve set over a small bowl press gingerroot to extract juice. In a bowl stir together 1 teaspoon ginger juice and remaining dressing ingredients with salt to taste.

　　

Step 3

Add noodles to boiling water and cook 2 to 4 minutes, or until al dente. Drain noodles in a colander and immediately transfer to ice water. Swish noodles until cold and drain well. Add noodles to dressing and toss well. Noodles may be made 1 hour ahead and chilled, covered. Toss noodles before serving.