Can be prepared in 45 minutes or less.

Ingredients

　　2 1/2 cups packed fresh mint leaves, washed well and spun dry

　　1 1/2 tablespoons minced peeled fresh gingerroot

　　1/3 cup salted roasted cashews

　　1/2 cup olive oil

　　1 large garlic clove, minced

　　1/4 teaspoon sugar

　　In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.