Ingredients

　　A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish

　　1 tablespoon chopped crystallized ginger

　　1 pint vanilla frozen yogurt or ice cream

　　In a blender, blend the cantaloupe pieces, the ginger, and the frozen yogurt until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with cantaloupe slices.