I like to serve this with curries and grain pilafs. Try it with Long-Grain and Wild Rice Pilaf (page 99) or Fragrant Rice and Cashew Pilaf (page 100).

Ingredients

　　1 1/2 tablespoons nonhydrogenated margarine

　　One 16-ounce bag baby carrots

　　1/4 cup undiluted frozen apple juice concentrate, thawed

　　1/2 teaspoon grated fresh ginger or

　　1/4 teaspoon ground ginger

　　1/2 cup sliced dried apricots

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nutrition information

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　　The Vegetarian 5-Ingredient Gourmet