Total Time

　　40 minutes

　　

Ingredients

3 cups all-purpose flour

　　2 teaspoons baking powder

　　1 tablespoon ground ginger

　　1 teaspoon cinnamon

　　1/2 teaspoon sea salt

　　1/4 teaspoon cloves

　　1/2 cup Sugar In The Raw®

　　2 tablespoons Sugar In The Raw®

　　1/4 cup Stevia In The Raw® Bakers Bag

　　4 tablespoons unsalted butter, melted

　　2 eggs

　　2 tablespoons molasses

　　1 teaspoon vanilla

　　

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves.

　　

Step 2

In a medium bowl, whisk together 1/2 cup Sugar In the Raw®, Stevia In The Raw® Bakers Bag, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.

　　

Step 3

Divide dough in half and shape each half into a 8 x 2" log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2" slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.

　　

Nutrition Per Serving

Per 2 biscotti: 210 calories

　　4.5g fat (2.5g saturated fat

　　0g trans fat)

　　36g carbohydrates

　　5g protein

　　0g dietary fiber

　　200mg sodium

　　13g sugar