Active Time

　　15 min

　　Total Time

　　20 min

Ingredients

　　3 1/4 cups hot water

　　1/2 cup finely chopped fresh ginger (left unpeeled)

　　2 tablespoons loose black tea leaves

　　1/2 cup evaporated milk

　　1/2 cup sweetened condensed milk, or to taste

　　Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.