The slaw should be chilled at least 4 hours before serving. Ginger can be sliced thinly and chopped in a mini-chopper.

Ingredients

　　1 large carrot, grated

　　1/2 cup mayonnaise

　　1/2 cup low-fat sour cream

　　2 tablespoons Dijon mustard

　　1 tablespoon minced fresh ginger

　　Salt and freshly ground black pepper, to taste

　　3 tablespoons chopped parsley

　　Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.

Nutrition Per Serving

　　10g carbohydrate

　　2g protein

　　14g fat

　　10mg cholesterol

　　#### Nutritional analysis provided by Other