Ingredients

　　2 cups Burgundy or other dry red wine

　　One 10-ounce bottle soy sauce

　　2 tablespoons ground ginger

　　4 garlic cloves, peeled

　　Four 3/4-pound loin strip steaks

　　Combine the wine, soy sauce, and ginger in a large plastic storage bag. Press in the garlic. Add the steaks, squeeze out excess air, and seal. Marinate for 4 to 6 hours in the refrigerator, turning the steaks at least once. Set up a grill or preheat a broiler. Remove the steaks from the marinade and grill or broil for about 5 minutes a side for medium doneness.

　　Cooks' Note

　　Serve with beans, asparagus, and a green salad. If you prefer to use fresh ginger, use about 2 tablespoons grated ginger.

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