Ginger Cranberry Sauce Recipe-February 2024-www.zdask.com

　　Cranberries add sparkle to the Thanksgiving meal.

Ingredients

Makes 10 servings

　　16 ounces fresh cranberries, picked over and rinsed

　　2 cups granulated sugar

　　1/2 cup water

　　1/2 cup fresh orange juice

　　1 tablespoon finely chopped ginger

　　Finely grated zest from 1 orange

1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.

2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Per serving: 180 calories

　　47g carbohydrates 0 g fat

　　0 g protein

　　0 g cholesterol

　　#### Nutritional analysis provided by Other