Ingredients
Makes six 3-ounce drinksIce for serving
12 ounces gin
5 ounces lemon juice
1 ounce pineapple syrup
6 Maraschino cherries for garnish
Glassware: Wine glasses
Step 1
Fill a cocktail shaker with ice and add the gin, lemon juice, and pineapple syrup. Shake vigorously until the outside of the shaker is beaded with sweat and frosty.










