This Hawaiian drink can be made wherever fresh coconuts are available — often in Latin-American markets and tropical regions of the U.S.
Ingredients
<p>Serves 1.</p>Fresh coconut
2 ounces gin
2 or 3 ice cubes
Cut off the top of a fresh coconut and pour 4 ounces of the coconut water into an 8-ounce wineglass. Add the gin and ice cubes and stir.
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