Active Time

　　5 minutes

　　Total Time

　　25 minutes

　　This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

　　

Ingredients

Makes 3 cups

　　1/4 cup ghee

　　1/4 cup all-purpose flour

　　4 cups Pressure-Cooker Turkey Stock

　　1/2 teaspoon kosher salt

　　1/8 teaspoon freshly ground black pepper

　　

Step 1

Heat ghee in a medium saucepan over medium until just beginning to bubble. Sprinkle in flour and whisk until no lumps remain. Continue cooking, whisking occasionally, until a light yellow roux forms, 2–3 minutes.

　　

Step 2

While whisking, add stock in a slow, steady stream. Bring to a boil, then reduce to a gentle simmer. Cook, whisking occasionally, until reduced to 3 cups, 15–20 minutes. Whisk in salt and pepper, then remove from heat.