We serve this salad with most of our seafood dishes at the restaurant. It’s also quite good at an outdoor fish fry.
Ingredients
serves 61 sleeve saltine crackers
1 large tomato, finely chopped
3 green onions, finely chopped
1 1/2 cups mayonnaise
1 hard-boiled egg, finely chopped
Crush crackers. Mix all ingredients together and serve immediately.
Paula Deen's Kitchen Classics
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