This blend of two classic flavors, combined with a hint of chipotle, makes for a fast and easy party favorite. You can make these 3 days ahead and store them in an airtight container.

　　

Ingredients

makes 20 slices

　　3/4 cup olive oil

　　1 tablespoon crumbled dried oregano

　　1 large garlic clove, minced

　　1/2 teaspoon ground chipotle chile

　　1/2 teaspoon salt

　　1/2 teaspoon freshly ground black pepper

　　Twenty 1/3-inch-thick baguette slices

　　

Step 1

Preheat the oven to 350°F.

　　

Step 2

Mix the olive oil, oregano, garlic, ground chipotle, salt, and pepper in a medium bowl to blend. Using a pastry brush, brush the olive oil mixture over the baguette slices, turning to coat both sides. Transfer the slices to a baking sheet and bake for 10 minutes, or until golden brown. Let cool before serving.

　　Fresh Mexico