Ingredients

Makes 6 large or 9 medium popovers

　　2 large eggs

　　3/4 cup milk

　　1/4 cup water

　　1 cup minus 2 tablespoons all-purpose flour

　　1/2 teaspoon salt

　　1 large garlic clove

　　1/2 cup freshly grated Parmesan (about 1 1/2 ounces)

　　

Step 1

Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.

　　

Step 2

In a bowl whisk together eggs, milk, and water. Add flour and whisk mixture until combined well but still slightly lumpy.

　　

Step 3

Mince garlic and mash with salt. Whisk garlic paste into batter and divide half of batter among tins. Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. (Popovers will not rise much because of Parmesan).