Garlic Herb Bread When buttering the bread, gently spread the slices without pulling them apart.

　　

Ingredients

Makes 4 servings

　　6 tablespoons unsalted butter at room temperature

　　2 large cloves of garlic, finely minced

　　1 tablespoon chopped flat-leaf parsley

　　1 loaf French bread, about 12 inches long

　　

Step 1

1. Combine the butter, garlic, and parsley in a small bowl.

　　

Step 2

2. Shortly before serving, preheat the oven to 350°F. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.

　　

Step 3

3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.

　　

Nutrition Per Serving

Per serving: 400 calories

　　49g carbohydrates

　　10g protein

　　19g fat

　　45mg cholesterol

　　#### Nutritional analysis provided by Parade