Ingredients

　　1 pound fresh green beans, ends snapped

　　2 teaspoons olive oil

　　1/2 teaspoon garlic salt

　　Rinse the beans, leaving a little water clinging to facilitate even steaming. Put them in a microwave-safe container and cover with plastic wrap. Microwave at full power until just crisp tender, 3 to 5 minutes, depending on the wattage of your microwave. Toss with the oil and garlic salt.

　　Cooks' Note

　　The beans will cook a bit faster if you snap them in half before microwaving. If you don’t like garlic, substitute table salt.

　　Sugar Busters! Quick & Easy Cookbook