Ingredients

　　1 pound yellow onions, peeled

　　1 pound unripe apples, peeled and cored

　　1/2 pound green tomatoes, stemmed

　　2 cups (packed) fresh mint leaves

　　2 cups seedless raisins

　　2 teaspoons salt

　　2 teaspoons prepared mustard

　　2 cups cider vinegar

　　2 cups sugar

　　Grind onions, apples, tomatoes, the mint leaves and raisins in a meat grinder, using the coarsest blade. Place in a large pot with the salt, mustard and vinegar. Simmer over low heat about 1/2 hour or until vegetables are tender. Add sugar, turn up heat, cook until liquid is reduced to half and is slightly syrupy. Pour into hot, sterilized jars, cover and seal.