FRUIT SALADS ARE BEST when based on what’s in season. While the fruit may change, I always use a delicious vanilla syrup that works wonders with any combination. Below is a list of what fruits you’ll find in season that pair well in this salad.

　　

Ingredients

serves 6

　　6 tablespoons sugar

　　1/4 teaspoon ground cinnamon

　　Pinch of freshly ground black pepper

　　1 tablespoon freshly squeezed lemon juice

　　1 1/2 teaspoons vanilla extract

　　6 cups cubed fruit

　　

Step 1

Combine 1 cup water with the sugar, cinnamon, and pepper in a small saucepan. Bring to a boil over high heat, lower the heat, and simmer until the sugar is dissolved, about 2 minutes.

　　

Step 2

Remove the syrup from the heat and stir in the lemon juice and vanilla. Let cool to room temperature before using.

　　

Step 3

Toss the fruit with the syrup and serve.

　　

Make Ahead

Step 4

The syrup can be stored in a covered container in the refrigerator for up to 1 week.

　　Pure Flavor