Prep Time

　　45

　　

Ingredients

Makes about 24 kebabs

　　1 cup plain yogurt

　　2 teaspoons sugar

　　1/8 teaspoon vanilla

　　2 tablespoons thinly sliced fresh mint leaves

　　1 pineapple, peeled, cored, and cubed

　　3 kiwi fruits, peeled and slices

　　2 pints strawberries, hulled

　　1 honeydew melon, cubed

　　twenty-four 6-inch wooden skewers

　　

Step 1

In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)

　　

Step 2

Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.