Active Time

　　30 min

　　Total Time

　　1 1/2 hr

　　Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.

Ingredients

　　1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces

　　2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces

　　6 kiwis, peeled and cut into 1/2-inch pieces

　　3 cups green seedless grapes (1 pound), halved

　　1/2 cup lime syrup (with or without green food coloring)

　　Toss together all ingredients and chill, covered, at least 1 hour.

　　Cooks' note:

　　Fruit can be cut 1 day ahead and chilled, without syrup, covered. Toss with syrup before serving.