Ingredients

　　3 tablespoons orange Tang Breakfast Drink mix

　　One 15 1/2-ounce can pineapple chunks, drained, juice reserved

　　One 3.4-ounce box instant lemon pudding mix

　　One 16-ounce can chunky mixed fruit, drained

　　One 11-ounce can mandarin oranges, drained

　　One 6-ounce jar maraschino cherries

　　3 large bananas

　　Stir the Tang into the pineapple juice. Add the lemon pudding mix and stir well. Combine the pineapple, mixed fruit, oranges, and cherries, then mix the fruit and pudding mixtures together; toss well. Refrigerate until ready to serve. Just before serving, slice and add the bananas.

　　Paula Deen's Kitchen Classics