Active Time

　　10 minutes

　　Total Time

　　4 hours

　　Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.

　　

Ingredients

Serves 6–8

　　2 cups full-fat unsweetened Greek yogurt

　　3 tablespoons honey

　　1 teaspoon vanilla extract

　　Pinch of kosher salt

　　1/2 cup fresh raspberries, halved, or other fruit or berry

　　1/3 cup chopped unsalted pistachios or other nut

　　

Step 1

Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.

　　

Do Ahead

Step 2

Yogurt bark can be made 2 months ahead. Freeze in a resealable container.