Ingredients
<p>Serves 2</p>2 cups chopped honeydew melon, frozen solid
2 jiggers (3 ounces) light rum
1/4 cup Midori
2 teaspoons fresh lime juice
In a blender, purée the melon with rum, Midori and lime juice, scraping the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
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