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Frozen Hazelnut Vanilla Cream Recipe
Frozen Hazelnut Vanilla Cream Recipe-February 2024
Feb 11, 2026 11:22 PM

　　

Ingredients

Makes 2 Servings

　　1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled

　　1 jigger (1 1/2 ounces) Frangelico

　　1 jigger (1 1/2 ounces) cognac

　　1 cup vanilla ice cream, softened slightly

　　

Step 1

In a blender, grind the fine hazelnuts, add Frangelico, cognac, ice cream and 1 cup cracked ice.

　　

Step 2

Blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

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