Ingredients
2 cups sugar1/2 cup cocoa
8 tablespoons (1 stick) butter
1/2 cup milk
Mix all ingredients together. Heat in a saucepan and bring to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.
Paula Deen's Kitchen Classics
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