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Frisée Salad with Cucumber and Radishes Recipe
Frisée Salad with Cucumber and Radishes Recipe-March 2024
Mar 30, 2026 5:26 PM

  

Ingredients

Makes 4 servings

  1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)

  2 teaspoons rice vinegar (not seasoned)

  2 teaspoons extra-virgin olive oil

  1/2 teaspoon salt

  1/4 teaspoon black pepper

  2 oounces frisée, trimmed (3 cups loosely packed)

  1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)

  2 oz baby spinach (2 cups loosely packed)

  6 radishes, sliced, then cut into matchsticks

  

Step 1

Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.

  

Step 2

Add frisée, watercress, spinach, and radishes and toss well.

  

Nutrition Per Serving

Each serving contains about 45 calories and 3 grams fat.

  #### Nutritional analysis provided by Bon Appétit

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