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Fried Marinated Fish Served Cold Recipe
Fried Marinated Fish Served Cold Recipe-June 2024
Jun 14, 2025 12:07 PM

  This makes an exciting cold first course or buffet dish. The fish is fried, then marinated in a beautifully flavored dressing. Make it at least an hour before you are ready to serve. You can use Mediterranean fish, such as bream, or any firm-fleshed fish, such as cod or haddock.

  

Ingredients

serves 8

  2 pounds fish fillets, skinned and cut into 1 1/2-inch pieces

  Flour

  Olive oil for frying

  

For the Marinade

3/4 cup chopped cilantro

  1 onion, finely chopped

  1 chili pepper, finely chopped

  2 cloves garlic, crushed

  6–8 tablespoons extra-virgin olive oil

  Juice of 1/2–1 lemon

  Salt

  

Step 1

Roll the fish fillets in flour, turning to cover them lightly all over. Then deep-fry briefly in hot oil till golden, turning them over once. Drain on paper towels.

  

Step 2

Mix the marinade ingredients and turn the fish in this mixture. Leave for at least an hour before serving cold.

  The New Book of Middle Eastern Food Copyright © 2000Knopf

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