Ingredients

　　Heat 2 1/2 inches of sunflower or other neutral-tasting oil in a small pot over medium-high heat to 275° to 300°F. Working with a few leaves at a time, drop herbs, such as basil, sage, or parsley, into oil and fry until translucent but not taking on any color, 20 to 30 seconds. Remove carefully with a spider or slotted spoon; drain on paper towels. Use immediately.

　　Reprinted with permission from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart. Copyright © 2008 by Martha Stewart. Published by Crown Publishing. All Rights Reserved.Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com.