Ingredients

Makes 4 to 6 servings

　　2 cups domestic Parmesan cheese, processed to a powder

　　

Step 1

Heat a nonstick skillet over medium heat. Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese). When it is golden brown — which can take less than 1 minute — use a pair of tongs to grab the edge and gently lift it out of the pan. Turn and cook the other side briefly.

　　

Step 2

Blot excess oil on a paper towel.

　　

Step 3

Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.

　　

Step 4

Serve alone as an assaggino — the little morsel you offer guests when theyarrive.

　　The Valentino CookbookVillard