Inner radicchio leaves make the best cups.

　　

Ingredients

Makes 4 servings

　　2 tablespoons olive oil

　　2 fresh tuna steaks (about 8 ounces each)

　　1/2 cup finely diced celery

　　1/2 cup finely diced unpeeled Granny Smith apple

　　2 scallions, thinly sliced

　　1/2 cup mayonnaise

　　3 tablespoons finely slivered fresh basil leaves

　　4 good inner radicchio leaves, for serving cups

　　Toasted peasant bread

　　

Step 1

1. Heat the oil in a large, nonstick skillet over medium-high heat. Sear the tuna on the first side for 5 minutes, until lightly browned. Turn with a spatula and sear for 3 minutes longer or until cooked to your preference. Let the tuna rest for 5 minutes.

　　

Step 2

2. Flake the tuna into 1x1/2-inch pieces and remove to a large bowl. Toss gently with the celery, apple, and scallions. Season with salt.

　　

Step 3

3. Fold mayonnaise and basil into the tuna. Serve in radicchio cups with toasted peasant bread.

　　

Nutrition Per Serving

Nutrional analysis per serving (without bread): 380 calories

　　4 g carbs

　　28 g protein

　　27 g fat

　　70 mg cholesterol

　　#### Nutritional analysis provided by PARADE