Can be prepared in 45 minutes or less, but requires additional unattended time.
Ingredients
Makes about 5 cups3 1/2 cups fresh tangerine juice (from about 15 tangerines)
3/4 cup superfine sugar
In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.
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