Active time: 15 min Start to finish: 1 1/4hr

　　

Ingredients

Makes about 10 servings

　　1 lb fresh strawberries (about 1 quart), hulled and halved

　　6 oz fresh raspberries (about 1/2 pint)

　　1/2 cup sugar

　　7 1/2 cups lightly packed shaved ice

　　

Garnish:

Garnish: fresh berries

　　

Special Equipment

an ice shaver, preferably manual

　　

Step 1

Coarsely mash strawberries, raspberries, and sugar in a bowl with a potato masher. Let berries stand, loosely covered, at room temperature, stirring occasionally, 1 hour.

　　

Step 2

Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries. Reserve crushed berries for another use.

　　

Step 3

For each serving, spoon 2 1/2 tablespoons syrup over 3/4 cup lightly packed shaved ice. Serve immediately.