
Active Time
5 minutes
Total Time
40 minutes
Going old-school for the holidays? Then you might be wondering how to make green bean casserole—the quintessential version. In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.
Ingredients
6 servings1 10½ oz. can Campbell's® Condensed Cream of Mushroom Soup
¾ cup milk
⅛ tsp. black pepper
4 cups cooked cut green beans or 2 14½ oz. cans of any style Del Monte® Green Beans, drained
1⅓ cups French's® Crispy Fried Onions, divided
Step 1
Mix soup, milk, and pepper in a 1½ qt. baking dish. Stir in beans and ⅔ cup Crispy Fried Onions.
Step 2
Bake at 350°F for 30 min. or until hot. Stir.
Step 3
Top with remaining ⅔ cup onions. Bake 5 min. until onions are golden.This recipe is made available as a courtesy by The French's Food Company LLC.










