Ingredients

4 servings

　　

Omit

Kielbasa

　　

Add

3/4 pound fresh haricots verts (thin green beans) or trimmed green beans, halved

　　1 large head of frisée lettuce (pale lacy leaves, available in the produce department)

　　

Step 1

Prepare the potatoes, bacon, and onion-kale mixture as in the master recipe, #150. Cook the green beans in salted boiling water for 5 to 7 minutes; drain.

　　

Step 2

Combine the beans and potatoes in a large bowl with the kale mixture. Proceed as above, folding in the frisée last.

　　Rachael Ray 365: No Repeats